ISOLATION AND CHARACTERIZATION OF ICE STRUCTURING PROTEINS FROM COLD-ACCLIMATED WINTER WHEAT GRASS EXTRACT FOR RECRYSTALLIZATION INHIBITION IN FROZEN FOODS
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Knockdown of Ice-Binding Proteins in Brachypodium distachyon Demonstrates Their Role in Freeze Protection.Antifreeze proteins enable plants to survive in freezing conditions.Ice-Binding Proteins in Plants.Properties and biotechnological applications of ice-binding proteins in bacteria.Properties, Potentials, and Prospects of Antifreeze Proteins
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ISOLATION AND CHARACTERIZATION OF ICE STRUCTURING PROTEINS FROM COLD-ACCLIMATED WINTER WHEAT GRASS EXTRACT FOR RECRYSTALLIZATION INHIBITION IN FROZEN FOODS
description
article
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im April 2007 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у квітні 2007
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name
ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
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ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
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type
label
ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
@en
ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
@nl
prefLabel
ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
@en
ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
@nl
P2093
P2860
P1476
ISOLATION AND CHARACTERIZATION ...... ION INHIBITION IN FROZEN FOODS
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P2093
V. KONTOGIORGOS
P2860
P304
P356
10.1111/J.1745-4514.2007.00112.X
P577
2007-04-01T00:00:00Z