Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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scientific article published on 09 October 2018

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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P1476

Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

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P2093

Antoni Gayà

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Javier Calvo

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P2860

Thermal stability and inactivation of hepatitis C virus grown in cell culture

Inactivation of Zika virus in human breast milk by prolonged storage or pasteurization

Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk.

Breastfeeding and the use of human milk.

Thermal death time curve of Mycobacterium tuberculosis var bovis in artificially infected milk.

Ultraviolet-C Irradiation: A Novel Pasteurization Method for Donor Human Milk.

Effect of storage and heat on antimicrobial proteins in human milk.

The effect of UV-C pasteurization on bacteriostatic properties and immunological proteins of donor human milk

Inactivation of Cytomegalovirus in Breast Milk Using Ultraviolet-C Irradiation: Opportunities for a New Treatment Option in Breast Milk Banking.

Human breast milk: current concepts of immunology and infectious diseases.

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288

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scholarly article

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10.3389/FPED.2018.00288

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P407

English

P478

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P50

Javier Calvo

A Gayá

P577

2018-10-09T00:00:00Z

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P698

30356694

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6189300

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