Perception of wine fruity and woody notes: influence of peri-threshold odorants
about
The perception of odor objects in everyday life: a review on the processing of odor mixturesPerceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures.Perception of mixtures of odorants and tastants: sensory and analytical points of viewJust Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture
P2860
Perception of wine fruity and woody notes: influence of peri-threshold odorants
description
im September 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2005
@uk
name
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@en
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@nl
type
label
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@en
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@nl
prefLabel
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@en
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@nl
P2093
P1476
Perception of wine fruity and woody notes: influence of peri-threshold odorants
@en
P2093
Boriana Atanasova
Claire Chabanet
Dominique Langlois
Patrick Etiévant
Sophie Nicklaus
Thierry Thomas-Danguin
P304
P356
10.1016/J.FOODQUAL.2004.10.004
P577
2005-09-01T00:00:00Z