Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
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Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2017
@uk
name
Effect of breed and aging time ...... ef and its oxidative stability
@en
Effect of breed and aging time ...... ef and its oxidative stability
@nl
type
label
Effect of breed and aging time ...... ef and its oxidative stability
@en
Effect of breed and aging time ...... ef and its oxidative stability
@nl
prefLabel
Effect of breed and aging time ...... ef and its oxidative stability
@en
Effect of breed and aging time ...... ef and its oxidative stability
@nl
P2860
P356
P1476
Effect of breed and aging time ...... ef and its oxidative stability
@en
P2093
Ewa Sosin-Bzducha
Michał Puchała
P2860
P304
P356
10.5194/AAB-60-191-2017
P577
2017-07-12T00:00:00Z