Food ingredients from the marine environment. Marine biotechnology meets food science and technology

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Food ingredients from the marine environment. Marine biotechnology meets food science and technology

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wetenschappelijk artikel

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наукова стаття, опублікована в листопаді 2014

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Food ingredients from the mari ...... ts food science and technology

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Food ingredients from the mari ...... ts food science and technology

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Food ingredients from the mari ...... ts food science and technology

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Food ingredients from the mari ...... ts food science and technology

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Food ingredients from the mari ...... ts food science and technology

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Food ingredients from the mari ...... ts food science and technology

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P1476

Food ingredients from the mari ...... ts food science and technology

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P2093

Ioannis S. Boziaris

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P2860

Bio-mining the microbial treasures of the ocean: new natural products.

Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniques.

Marine biocatalysts: enzymatic features and applications.

Mining marine shellfish wastes for bioactive molecules: chitin and chitosan--Part B: applications.

Medicinal benefits of sulfated polysaccharides from sea vegetables.

Development of marine probiotics: prospects and approach.

Application of marine microbial enzymes in the food and pharmaceutical industries.

Marine biotechnology advances towards applications in new functional foods.

Biological activities and potential health benefits of bioactive peptides derived from marine organisms.

Sustainable production of biologically active molecules of marine based origin.

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scholarly article

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10.3389/FMARS.2014.00066

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P478

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2014-11-21T00:00:00Z

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