about
The green, blue and grey water footprint of crops and derived crop productsGlobal monthly water scarcity: blue water footprints versus blue water availabilityFour billion people facing severe water scarcityThe water footprint of humanity.Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and trade.Future electricity: The challenge of reducing both carbon and water footprint.Reply to Ridoutt and Huang: From water footprint assessment to policy.Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 "Level of water stress".Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production.The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978-2008).A Global Assessment of the Water Footprint of Farm Animal ProductsMeat and milk production scenarios and the associated land footprint in KenyaWater footprint benchmarks for crop production: A first global assessmentAnthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and ConsumptionMitigating the Risk of Extreme Water Scarcity and Dependency: The Case of JordanTrade-offs between crop-related (physical and virtual) water flows and the associated economic benefits and values: a case study of the Yellow River BasinHigh-Resolution Water Footprints of Production of the United StatesGlobal Anthropogenic Phosphorus Loads to Freshwater and Associated Grey Water Footprints and Water Pollution Levels: A High-Resolution Global StudyBenchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in ChinaImported water risk: the case of the UKInter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009)Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh WaterSustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the CaribbeanThe consumptive water footprint of electricity and heat: a global assessmentThe water footprint of Tunisia from an economic perspectiveSensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basinWater conservation through trade: the case of KenyaSustainability of national consumption from a water resources perspective: The case study for FranceThe water footprint of poultry, pork and beef: A comparative study in different countries and production systemsThe water footprint of the EU for different dietsMitigating the Water Footprint of Export Cut Flowers from the Lake Naivasha Basin, KenyaThe blue water footprint of electricity from hydropowerA global and high-resolution assessment of the green, blue and grey water footprint of wheatThe external water footprint of the Netherlands: Geographically-explicit quantification and impact assessmentInfluence of internal variability on population exposure to hydroclimatic changesThe effect of diet changes and food loss reduction in reducing the water footprint of an average AmericanLimits to the world's green water resources for food, feed, fiber, timber, and bioenergyWater productivity in meat and milk production in the US from 1960 to 2016Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and BrazilCorrection to "Water, Energy, and Carbon Footprints of Bioethanol from the US and Brazil"
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description
researcher, ORCID id # 0000-0002-3573-9759
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wetenschapper
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mergia Mekonnen Mesfin M Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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Mesfin Mekonnen
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P106
P2798
P31
P496
0000-0002-3573-9759