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Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.Current analytical methods for plant auxin quantification--A review."On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy.Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach.Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wineA magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachDual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oilAn emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerizationTailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluationInfluence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover cropsVine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile contentClassification of wines according to several factors by ICP-MS multi-element analysisA photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oilAn ancient winemaking technology: Exploring the volatile composition of amphora winesMulti-element composition of red, white and palhete amphora wines from Alentejo by ICPMSAntagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatumCharacterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionRevisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, PortugalWinemaking with vine-shoots. Modulating the composition of wines by using their own resources
P50
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P50
description
researcher, ORCID id # 0000-0002-6295-9650
@en
wetenschapper
@nl
name
Maria João Cabrita
@ast
Maria João Cabrita
@en
Maria João Cabrita
@es
Maria João Cabrita
@nl
type
label
Maria João Cabrita
@ast
Maria João Cabrita
@en
Maria João Cabrita
@es
Maria João Cabrita
@nl
prefLabel
Maria João Cabrita
@ast
Maria João Cabrita
@en
Maria João Cabrita
@es
Maria João Cabrita
@nl
P106
P1153
6602224933
P21
P31
P496
0000-0002-6295-9650