Dietary fish oil increases the proportion of a specific neutrophil subpopulation in blood and total neutrophils in peritoneum of mice following endotoxin-induced inflammation
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Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes.Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment.The impact of microbial immune enteral nutrition on the patients with acute radiation enteritis in bowel function and immune status
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Dietary fish oil increases the proportion of a specific neutrophil subpopulation in blood and total neutrophils in peritoneum of mice following endotoxin-induced inflammation
description
im August 2012 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 16 August 2012
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wetenschappelijk artikel
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наукова стаття, опублікована в січні 2013
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name
Dietary fish oil increases the ...... endotoxin-induced inflammation
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Dietary fish oil increases the ...... endotoxin-induced inflammation
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type
label
Dietary fish oil increases the ...... endotoxin-induced inflammation
@en
Dietary fish oil increases the ...... endotoxin-induced inflammation
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prefLabel
Dietary fish oil increases the ...... endotoxin-induced inflammation
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Dietary fish oil increases the ...... endotoxin-induced inflammation
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P2093
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P1476
Dietary fish oil increases the ...... endotoxin-induced inflammation
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P2093
Hildur H. Arnardottir
Ingibjorg Hardardottir
Jona Freysdottir
P304
P356
10.1016/J.JNUTBIO.2012.05.012
P577
2012-08-16T00:00:00Z