Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation
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Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.).Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous.Adherence to the Mediterranean diet in a Sicilian student population.Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period
P2860
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation
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article
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wetenschappelijk artikel
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наукова стаття, опублікована в жовтні 2016
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name
Determination of Squalene in O ...... le-Step SPE Sample Preparation
@en
Determination of Squalene in Organic Extra Virgin Olive Oils
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type
label
Determination of Squalene in O ...... le-Step SPE Sample Preparation
@en
Determination of Squalene in Organic Extra Virgin Olive Oils
@nl
prefLabel
Determination of Squalene in O ...... le-Step SPE Sample Preparation
@en
Determination of Squalene in Organic Extra Virgin Olive Oils
@nl
P2093
P2860
P50
P1476
Determination of Squalene in O ...... le-Step SPE Sample Preparation
@en
P2093
Archimede Rotondo
Filomena Corbo
Giovanna Loredana La Torre
Katia Erminia Casale
Maria Lisa Clodoveo
Valentina Mangano
Vito Pellizzeri
P2860
P2888
P304
P356
10.1007/S12161-016-0697-X
P577
2016-10-25T00:00:00Z