Cost-effectiveness of interventions to reduce dietary salt intake
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Reduced dietary salt for the prevention of cardiovascular diseaseSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetPrioritizing risk factors to identify preventive interventions for economic assessmentGlobal, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study.Evidence for cost-effectiveness of lifestyle primary preventions for cardiovascular disease in the Asia-Pacific Region: a systematic review.The contribution of primary prevention medication and dietary change in coronary mortality reduction in England between 2000 and 2007: a modelling study.National and subnational hypertension prevalence estimates for the Republic of Ireland: better outcome and risk factor data are needed to produce better prevalence estimatesSystematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review).An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsAnalysing recent socioeconomic trends in coronary heart disease mortality in England, 2000-2007: a population modelling study.The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion.Applying a private sector capitation model to the management of type 2 diabetes in the South African public sector: a cost-effectiveness analysis.Current levels of salt knowledge: a review of the literature.Health gain by salt reduction in europe: a modelling study.Health and economic impacts of eight different dietary salt reduction interventionsDeveloping a national salt reduction strategy for Mongolia.Sodium Consumption: An Individual's Choice?Modelling Future Coronary Heart Disease Mortality to 2030 in the British Isles.A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.Effects of a community-based salt reduction program in a regional Australian population.The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue.Estimating the cost of new public health legislation.A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.Which interventions offer best value for money in primary prevention of cardiovascular disease?The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling StudySodium reduction and the correction of iodine intake in Belgium: Policy optionsA systematic review of economic evaluations of population-based sodium reduction interventionsDietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Reducing salt intake for prevention of cardiovascular diseases in high-risk patients by advanced health education intervention (RESIP-CVD study), Northern Thailand: study protocol for a cluster randomized trial.Spatial variation of salt intake in Britain and association with socioeconomic statusAn examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional studyModeling health gains and cost savings for ten dietary salt reduction targetsChoosing an epidemiological model structure for the economic evaluation of non-communicable disease public health interventions.A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.
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P2860
Cost-effectiveness of interventions to reduce dietary salt intake
description
im November 2010 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 November 2010
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2010
@uk
name
Cost-effectiveness of interventions to reduce dietary salt intake
@en
Cost-effectiveness of interventions to reduce dietary salt intake
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type
label
Cost-effectiveness of interventions to reduce dietary salt intake
@en
Cost-effectiveness of interventions to reduce dietary salt intake
@nl
prefLabel
Cost-effectiveness of interventions to reduce dietary salt intake
@en
Cost-effectiveness of interventions to reduce dietary salt intake
@nl
P356
P1433
P1476
Cost-effectiveness of interventions to reduce dietary salt intake
@en
P2093
Linda J Cobiac
P304
P356
10.1136/HRT.2010.199240
P407
P577
2010-11-01T00:00:00Z