Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS
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Advanced Solvent Signal Suppression for the Acquisition of 1D and 2D NMR Spectra of Scotch Whisky.Implementation of chemometrics in quality evaluation of food and beverages.A Comparative Study of Phenols in Apulian Italian Wines.Determination of Alcohol Content in Alcoholic Beverages Using 45 MHz Benchtop NMR Spectrometer
P2860
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS
description
article
@en
im Juni 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2015
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name
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@en
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@nl
type
label
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@en
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@nl
prefLabel
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@en
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@nl
P2093
P2860
P1476
Classification and chemometric ...... s based on NMR and HPLC-DAD-MS
@en
P2093
Carlo Bergamini
Donato Antonacci
Francesco Mazzone
Francesco P. Fanizzi
Francesco P. Schena
Pasquale Crupi
Rosa Ragone
Sara Piccinonna
P2860
P2888
P304
P356
10.1007/S10068-015-0106-Z
P577
2015-06-01T00:00:00Z