Legumes intercropped with spring barley contribute to increased biomass production and carry-over effects
about
A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation.Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology.Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.Nitrous oxide and methane emissions from a vetch cropping season are changed by long-term tillage practices in a Mediterranean agroecosystemMultiple benefits of legumes for agriculture sustainability: an overview
P2860
Legumes intercropped with spring barley contribute to increased biomass production and carry-over effects
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2011
@uk
name
Legumes intercropped with spri ...... duction and carry-over effects
@en
Legumes intercropped with spri ...... duction and carry-over effects
@nl
type
label
Legumes intercropped with spri ...... duction and carry-over effects
@en
Legumes intercropped with spri ...... duction and carry-over effects
@nl
prefLabel
Legumes intercropped with spri ...... duction and carry-over effects
@en
Legumes intercropped with spri ...... duction and carry-over effects
@nl
P2093
P2860
P1476
Legumes intercropped with spri ...... duction and carry-over effects
@en
P2093
C. A. WATSON
J. A. BADDELEY
R. L. WALKER
R. M. REES
V. A. PAPPA
P2860
P304
P356
10.1017/S0021859611000918
P577
2011-12-13T00:00:00Z