Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods
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Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2012
@uk
name
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@en
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@nl
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label
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@en
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@nl
prefLabel
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@en
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@nl
P2860
P50
P1476
Development of Two Quantitativ ...... ystin-Producing Molds in Foods
@en
P2093
María G. Córdoba
Rubén Gordillo
P2860
P2888
P304
P356
10.1007/S12161-012-9411-9
P577
2012-04-18T00:00:00Z