Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

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Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

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im Dezember 2014 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в грудні 2014

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Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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P1476

Continuous enzymatic intereste ...... in polyunsaturated fatty acids

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P2093

Ariela V. Paula

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Gisele F. M. Nunes

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Heizir F. de Castro

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Júlio C. Santos

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Natália M. Osório

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P2860

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Enantioselective behavior of lipases from Aspergillus niger immobilized in different supports.

Screening of food grade lipases to be used in esterification and interesterification reactions of industrial interest.

Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor.

Butyrate-induced differentiation of colon cancer cells is PKC and JNK dependent.

Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.

Characterization and utilization of Candida rugosa lipase immobilized on controlled pore silica.

Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends

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608-619

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P31

scholarly article

P356

10.1002/EJLT.201400316

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P433

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P478

117

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Suzana Ferreira-Dias

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2014-12-22T00:00:00Z

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P921

biotechnology

general chemistry