about
In Vitro Digestibility of Aluminum from Hibiscus sabdariffa Hot Watery Infusion and Its Concentration in Urine of Healthy Individuals.The effect of oregano essential oil on microbial load and sensory attributes of dried meat.Polycyclic aromatic hydrocarbons in Cambodian smoked fish.Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.Fast screening method for assessment of antimicrobial activity of essential oils in vapor phaseThe effect of beverage preparation method on aluminium content in coffee infusionsAluminium and other elements in selected herbal tea plant species and their infusions
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Q39010755-5B0D17EA-AF97-45D2-875E-D0233525A20AQ39065158-2AAA8EF8-089F-427D-91F3-9277397C9DEBQ39470964-FD5C9A32-9BCD-4673-B052-7C84E898A642Q52776526-1F993037-A5A3-40B7-8303-DD757FD9DD2CQ58161929-F28BFA59-0743-41E7-BA03-E942E910931EQ84549815-69BA18F3-35A5-46F9-B1B5-642CCA940DCFQ86548307-8DE0B0E1-8FA7-4209-A9F8-FDC54349099E
P50
description
researcher, ORCID id # 0000-0002-7550-6255
@en
wetenschapper
@nl
zemědělská inženýrka, vysokoškolská pedagožka
@cs
name
Adela Frankova
@ast
Adela Frankova
@en
Adela Frankova
@es
Adela Frankova
@nl
Adéla Fraňková
@cs
type
label
Adela Frankova
@ast
Adela Frankova
@en
Adela Frankova
@es
Adela Frankova
@nl
Adéla Fraňková
@cs
prefLabel
Adela Frankova
@ast
Adela Frankova
@en
Adela Frankova
@es
Adela Frankova
@nl
Adéla Fraňková
@cs
P106
P1153
6506638955
P21
P214
4235149662183507020007
P31
P496
0000-0002-7550-6255
P691
hka2017954256
P735
P7859
viaf-4235149662183507020007