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Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's DiseasePrediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.Dietary recommendations for the prevention of depression.Preventing mental health problems in offspring by targeting dietary intake of pregnant women.A randomised, controlled trial of a dietary intervention for adults with major depression (the "SMILES" trial): study protocolLow all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol.A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial.Can the Mediterranean diet prevent prostate cancer?Experiences of patients undergoing anti-VEGF treatment for neovascular age-related macular degeneration: a systematic review.The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials.Nutrition Screening Practices amongst Australian Residential Aged Care Facilities.Plasminogen activator inhibitor-1 (PAI-1) activity and retinal vascular calibre in type 2 diabetes.Is risk of diabetic retinopathy lower in Australia's Greek-born migrants?Paraoxonase activity in Greek migrants and Anglo-Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers.Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil.Plasma carotenoids and diabetic retinopathy.Plasma retinol: a novel marker for cardiovascular disease mortality in Australian adults.Homocysteine and diabetic retinopathy.The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis.A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).Dietary patterns and retinal vascular calibre in children and adolescents with type 1 diabetes.The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease.The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis.Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort StudyExperiences and perceptions of patients undergoing treatment and quality of life impact of diabetic macular edema: a systematic reviewAn evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitusThe effects of fish or fish oil on the omega-3 indexControversies in omega-3 efficacy and novel concepts for applicationRoom for Improvement in Nutrition Knowledge and Dietary Intake of Male Football (Soccer) Players in AustraliaMalnutrition Prevalence in Aged Care ResidentsAssociation of Dietary, Circulating, and Supplement Fatty Acids With Coronary RiskCan the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over studyPlasminogen Activator Inhibitor-1 Activity in Type 2 DiabetesEffect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study
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description
researcher, ORCID id # 0000-0003-1397-4149
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wetenschapper
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name
C. Itsiopoulos
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Catherine Itsiopoulos
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Catherine Itsiopoulos
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C. Itsiopoulos
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Catherine Itsiopoulos
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Catherine Itsiopoulos
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C. Itsiopoulos
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C. Itsiopoulos
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Catherine Itsiopoulos
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Catherine Itsiopoulos
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P106
P1153
23397531000
P21
P31
P496
0000-0003-1397-4149