about
Stable isotopes in tissues discriminate the diet of free-living wild boar from different areas of central Italy.Cadmium, lead, and chromium in large game: a local-scale exposure assessment for hunters consuming meat and liver of wild boar.Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cells.From Landsat to leafhoppers: A multidisciplinary approach for sustainable stocking assessment and ecological monitoring in mountain grasslandsConcentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo (Central Italy)In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contentsSowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains
P50
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P50
description
onderzoeker
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researcher, ORCID id # 0000-0003-0109-9404
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name
R Primi
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Riccardo Primi
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Riccardo Primi
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R Primi
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Riccardo Primi
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Riccardo Primi
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R Primi
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R Primi
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Riccardo Primi
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Riccardo Primi
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P106
P2038
Riccardo_Primi
P31
P496
0000-0003-0109-9404