Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities

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Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2017

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Inter-sectoral action to suppo ...... d implementation opportunities

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Inter-sectoral action to suppo ...... d implementation opportunities

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Inter-sectoral action to suppo ...... d implementation opportunities

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Inter-sectoral action to suppo ...... d implementation opportunities

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Inter-sectoral action to suppo ...... d implementation opportunities

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Inter-sectoral action to suppo ...... d implementation opportunities

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Inter-sectoral action to suppo ...... d implementation opportunities

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Annet C. Hoek

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David Pearson

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Mark A. Lawrence

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Sarah W. James

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P2860

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics

Sustainable diets within sustainable food systems.

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.

Formulating policy activities to promote healthy and sustainable diets.

Operationalising the health aspects of sustainable diets: a review.

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.

Sustainable diets: the Mediterranean diet as an example.

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Towards healthy and sustainable food consumption: an Australian case study.

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s11625-017-0459-8

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465-477

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scholarly article

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10.1007/S11625-017-0459-8

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Sharon Friel

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2017-08-01T00:00:00Z

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governance