Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-Based Fingerprinting

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Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-Based Fingerprinting

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im Juni 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2017

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Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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P1476

Characterization of Antioxidan ...... Infrared-Based Fingerprinting

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P2093

Alfi Khatib

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Bisha Fathamah Uzir

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Faridah Abas

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Qamar Uddin Ahmed

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Suganya Murugesu

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Vikneswari Perumal

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P2860

A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies

Nontargeted metabolome analysis by use of Fourier Transform Ion Cyclotron Mass Spectrometry.

Pharmacological actions and potential uses of Momordica charantia: a review.

Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro.

Bitter gourd (Momordica Charantia): A dietary approach to hyperglycemia.

A positive/negative ion-switching, targeted mass spectrometry-based metabolomics platform for bodily fluids, cells, and fresh and fixed tissue.

Cross-validation of component models: a critical look at current methods.

A review of the antioxidant mechanisms of polyphenol compounds related to iron binding.

Antidiabetic potentials of Momordica charantia: multiple mechanisms behind the effects.

Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.

P304

1977-1991

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scholarly article

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10.1080/00032719.2016.1261877

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P433

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P478

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P577

2017-06-19T00:00:00Z

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