Preparation of Anti-Glycyrrhetinic Acid Monoclonal Antibody for Application in an Indirect Competitive Enzyme-Linked Immunosorbent Assay

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Preparation of Anti-Glycyrrhetinic Acid Monoclonal Antibody for Application in an Indirect Competitive Enzyme-Linked Immunosorbent Assay

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im Februar 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2018

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Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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P1476

Preparation of Anti-Glycyrrhet ...... yme-Linked Immunosorbent Assay

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P2093

Shuichi Nomura

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Shunsuke Fujii

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Takuhiro Uto

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Yukihiro Shoyama

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P2860

Licorice abuse: time to send a warning message

Development of an assay system for saikosaponin a using anti-saikosaponin a monoclonal antibodies.

Production of monoclonal antibodies against a major purgative component, sennoside B, their characterization and use in ELISA.

Formation of a monoclonal antibody against glycyrrhizin and development of an ELISA.

An enzyme-linked immunosorbent assay for aconitine-type alkaloids using an anti-aconitine monoclonal antibody.

Monoclonal antibodies against naturally occurring bioactive compounds

Enzyme-linked immunosorbent assay for glycyrrhizin using anti-glycyrrhizin monoclonal antibody and an eastern blotting technique for glucuronides of glycyrrhetic acid.

Production of monoclonal antibodies and development of an ELISA for solamargine.

Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.

Constituent properties of licorices derived from Glycyrrhiza uralensis, G. glabra, or G. inflata identified by genetic information.

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1147-1162

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scholarly article

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10.1080/00032719.2017.1370598

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P478

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2018-02-08T00:00:00Z

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