“Memorized” modifications on Listeria monocytogenes’ membrane lipids and fatty acid profile after its survival on soft white feta-type cheese

about

“Memorized” modifications on Listeria monocytogenes’ membrane lipids and fatty acid profile after its survival on soft white feta-type cheese

Item

http://www.wikidata.org/entity/Q58288509

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в лютому 2016

@uk

name

“Memorized” modifications on L ...... on soft white feta-type cheese

@en

“Memorized” modifications on L ...... on soft white feta-type cheese

@nl

type

Item

label

“Memorized” modifications on L ...... on soft white feta-type cheese

@en

“Memorized” modifications on L ...... on soft white feta-type cheese

@nl

prefLabel

“Memorized” modifications on L ...... on soft white feta-type cheese

@en

“Memorized” modifications on L ...... on soft white feta-type cheese

@nl

P1476

“Memorized” modifications on L ...... on soft white feta-type cheese

@en

P2093

Anita Berberi

http://www.w3.org/2001/XMLSchema#string

Ioannis Diakogiannis

http://www.w3.org/2001/XMLSchema#string

Panagiota Markaki

http://www.w3.org/2001/XMLSchema#string

Paraskevi Dimareli

http://www.w3.org/2001/XMLSchema#string

Sofia K. Mastronicolis

http://www.w3.org/2001/XMLSchema#string

P2860

Memory and fitness optimization of bacteria under fluctuating environments

Memory in microbes: quantifying history-dependent behavior in a bacterium.

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.

Memory in bacteria and phage.

Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols.

Role of hemolysin for the intracellular growth of Listeria monocytogenes

Deciphering host genotype-specific impacts on the metabolic fingerprint of Listeria monocytogenes by FTIR spectroscopy.

Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.

Listeria monocytogenes mutants lacking phosphatidylinositol-specific phospholipase C are avirulent

Cold stress tolerance of Listeria monocytogenes: A review of molecular adaptive mechanisms and food safety implications.

P2888

s13213-016-1195-5

P304

1099-1108

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13213-016-1195-5

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-02-02T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime