Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage

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Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2011

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Effect of cold adaptation on t ...... uring long-term frozen storage

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Effect of cold adaptation on t ...... uring long-term frozen storage

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Effect of cold adaptation on t ...... uring long-term frozen storage

@en

Effect of cold adaptation on t ...... uring long-term frozen storage

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Effect of cold adaptation on t ...... uring long-term frozen storage

@en

Effect of cold adaptation on t ...... uring long-term frozen storage

@nl

P1476

Effect of cold adaptation on t ...... uring long-term frozen storage

@en

P2093

Anita Berberi

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Christos Soukoulis

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Constantina Tzia

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Ioannis Diakogiannis

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Panagiotis Bisbiroulas

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Sofia K. Mastronicolis

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P2860

Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state.

Exogenous isoleucine and fatty acid shortening ensure the high content of anteiso-C15:0 fatty acid required for low-temperature growth of Listeria monocytogenes.

Listeria monocytogenes mutants lacking phosphatidylinositol-specific phospholipase C are avirulent

Listeria: A foodborne pathogen that knows how to survive.

Listeria monocytogenes--threat to a safe food supply: a review.

Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress

Perception of melting and flavor release of ice cream containing different types and contents of fat.

Physical properties of ice cream containing milk protein concentrates.

Strains and suspending menstrua as factors affecting death and injury of Listeria monocytogenes during freezing and frozen storage.

Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stress.

P2888

s13213-011-0216-7

P304

931-937

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P31

scholarly article

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10.1007/S13213-011-0216-7

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P433

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P478

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2011-02-18T00:00:00Z

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