about
Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy.Screening and initial binding assessment of fumonisin b(1) aptamersComparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A.Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation.Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product.Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots.Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing.Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis.Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing.Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat branDetermination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction columnEvaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time UsersComparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food productsDetermination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-upLC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and ratAnalytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheatRapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopyInfluence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samplesDose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samplesUse of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsRapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compoundsTracing the Geographical Origin of Durum Wheat by FT-NIR SpectroscopyDetermination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assayFluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in WheatAflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions
P50
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P50
description
researcher, ORCID id # 0000-0002-3155-8002
@en
wetenschapper
@nl
name
Annalisa De Girolamo
@ast
Annalisa De Girolamo
@en
Annalisa De Girolamo
@es
Annalisa De Girolamo
@nl
type
label
Annalisa De Girolamo
@ast
Annalisa De Girolamo
@en
Annalisa De Girolamo
@es
Annalisa De Girolamo
@nl
prefLabel
Annalisa De Girolamo
@ast
Annalisa De Girolamo
@en
Annalisa De Girolamo
@es
Annalisa De Girolamo
@nl
P106
P1153
6603916579
P31
P496
0000-0002-3155-8002