about
The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of viewImpact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives.α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation.Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach.MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents.A simple microsatellite-based method for hazelnut oil DNA analysis.Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods.
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P50
description
onderzoeker
@nl
researcher, ORCID id # 0000-0001-8016-9292
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name
G Pastore
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G Pastore
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G Pastore
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G Pastore
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type
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G Pastore
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G Pastore
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G Pastore
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G Pastore
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prefLabel
G Pastore
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G Pastore
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G Pastore
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G Pastore
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P106
P1153
7102231064
P31
P496
0000-0001-8016-9292