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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert ElicitationEvaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases.Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.Using expert elicitation to link foodborne illnesses in the United States to foods.Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States.Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.Toward Safer FoodGlobal disease burden of pathogens in animal source foods, 2010Overcoming barriers to integrating economic analysis into risk assessment
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description
onderzoeker
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researcher, ORCID id # 0000-0003-2537-8731
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name
Sandra Hoffmann
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Sandra Hoffmann
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Sandra Hoffmann
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Sandra Hoffmann
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Sandra Hoffmann
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Sandra Hoffmann
@en
Sandra Hoffmann
@es
Sandra Hoffmann
@nl
prefLabel
Sandra Hoffmann
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Sandra Hoffmann
@en
Sandra Hoffmann
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Sandra Hoffmann
@nl
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