Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham

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Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham

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im Oktober 2014 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 20 October 2014

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2014

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name

Influence of type of muscle on ...... facture of Celta dry-cured ham

@en

Influence of type of muscle on ...... facture of Celta dry-cured ham

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label

Influence of type of muscle on ...... facture of Celta dry-cured ham

@en

Influence of type of muscle on ...... facture of Celta dry-cured ham

@nl

prefLabel

Influence of type of muscle on ...... facture of Celta dry-cured ham

@en

Influence of type of muscle on ...... facture of Celta dry-cured ham

@nl

P1476

Influence of type of muscle on ...... facture of Celta dry-cured ham

@en

P2093

Daniel Franco

http://www.w3.org/2001/XMLSchema#string

Javier Carballo

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P2860

Changes in volatile compounds of Parma ham during maturation

Effect of Iberian×Duroc genotype on dry-cured loin quality.

Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.

Relationship between sensory attributes and volatile compounds qualifying dry-cured hams.

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham.

Volatile compounds in Iberian dry-cured loin.

Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing.

Determination of volatile compounds in San Daniele ham using headspace GC-MS.

Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME).

The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured "lacón".

P304

581-592

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P31

scholarly article

P356

10.1177/1082013214554935

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jose Manuel Lorenzo Rodriguez

Roberto Bermúdez

P577

2014-10-20T00:00:00Z

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P698

25331495

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