Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Item
http://www.wikidata.org/entity/Q58420710
Apples and cardiovascular health--is the gut microbiota a core consideration?Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather.Gastroprotective activity of the methanol extract from peels of Plinia edulis (Vell.) Sobral fruits and its isolated triterpenes: maslinic and ursolic acids.Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples.Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and ChemometricsComposition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe)Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus caricaL.) Grown in Extremadura (Spain)
P2860

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Item
http://www.wikidata.org/entity/Q58420710
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2010
@uk
name
Characterization of traditiona ...... hemical and sensory evaluation
@en
Characterization of traditiona ...... hemical and sensory evaluation
@nl
type
label
Characterization of traditiona ...... hemical and sensory evaluation
@en
Characterization of traditiona ...... hemical and sensory evaluation
@nl
prefLabel
Characterization of traditiona ...... hemical and sensory evaluation
@en
Characterization of traditiona ...... hemical and sensory evaluation
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P921
P356
P1433
P1476
Characterization of traditiona ...... hemical and sensory evaluation
@en
P2093
P304
P31
P356
P433
P478
P577
P921