International agricultural research to reduce food risks: case studies on aflatoxins

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Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus.Biocontrol of Aspergillus flavus in groundnut using Trichoderma harzianum stain kd

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International agricultural research to reduce food risks: case studies on aflatoxins

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2015

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name

International agricultural research to reduce food risks: case studies on aflatoxins

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International agricultural research to reduce food risks: case studies on aflatoxins

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International agricultural research to reduce food risks: case studies on aflatoxins

@en

International agricultural research to reduce food risks: case studies on aflatoxins

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International agricultural research to reduce food risks: case studies on aflatoxins

@en

International agricultural research to reduce food risks: case studies on aflatoxins

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P1476

International agricultural research to reduce food risks: case studies on aflatoxins

@en

P2093

Christine Atherstone

http://www.w3.org/2001/XMLSchema#string

Delia Grace

http://www.w3.org/2001/XMLSchema#string

George Mahuku

http://www.w3.org/2001/XMLSchema#string

Hari D. Upadhyaya

http://www.w3.org/2001/XMLSchema#string

Ranajit Bandyopadhyay

http://www.w3.org/2001/XMLSchema#string

Vivian Hoffmann

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Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya.

Modification of immune function through exposure to dietary aflatoxin in Gambian children

Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa.

The impacts of CGIAR research: A review of recent evidence

Aflatoxin contamination in food and body fluids in relation to malnutrition and cancer status in Cameroon.

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa

Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment.

Hazard identification and exposure assessment for microbial food safety risk assessment.

A USA-Africa collaborative strategy for identifying, characterizing, and developing maize germplasm with resistance to aflatoxin contamination.

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s12571-015-0469-2

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569-582

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scholarly article

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10.1007/S12571-015-0469-2

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

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2015-05-20T00:00:00Z

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International agricultural research to reduce food risks: case studies on aflatoxins

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P2860

P2860

International agricultural research to reduce food risks: case studies on aflatoxins

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type

label

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577