Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines

about

Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines

Item

http://www.wikidata.org/entity/Q58519433

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в серпні 2013

@uk

name

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@en

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@nl

type

Item

label

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@en

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@nl

prefLabel

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@en

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@nl

P1476

Application of a Novel Small-S ...... nt Fingerprinting of Red Wines

@en

P2093

Borimir Vojnoski

http://www.w3.org/2001/XMLSchema#string

Ferenc Kilár

http://www.w3.org/2001/XMLSchema#string

Isidro Hermosín-Gutiérrez

http://www.w3.org/2001/XMLSchema#string

László Márk

http://www.w3.org/2001/XMLSchema#string

Marina Stefova

http://www.w3.org/2001/XMLSchema#string

Trajče Stafilov

http://www.w3.org/2001/XMLSchema#string

Violeta Ivanova Petropulos

http://www.w3.org/2001/XMLSchema#string

Ágnes Dörnyei

http://www.w3.org/2001/XMLSchema#string

P2860

Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.

Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides.

MALDI-TOF mass spectrometry of oligomeric food polyphenols.

The analysis of underivatized oligosaccharides by matrix-assisted laser desorption mass spectrometry.

Rapid fingerprinting of red wines by MALDI mass spectrometry.

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).

P2888

s12161-013-9687-4

P304

820-827

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S12161-013-9687-4

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-08-09T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

red wine