Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

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Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

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im November 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в листопаді 2018

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Profiling of anthocyanins and ...... ferent colored mango cultivars

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Profiling of anthocyanins and ...... ferent colored mango cultivars

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Profiling of anthocyanins and ...... ferent colored mango cultivars

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Profiling of anthocyanins and ...... ferent colored mango cultivars

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Profiling of anthocyanins and ...... ferent colored mango cultivars

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Profiling of anthocyanins and ...... ferent colored mango cultivars

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P1476

Profiling of anthocyanins and ...... ferent colored mango cultivars

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Gouribidanur Ashwathappa Geetha

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Kabbinahalli ChandreGowda Pavithra

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Karanjalker Gourish Ranganath

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Kodthalu Seetharamaiah Shivashankara

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Kundapura V Ravishankar

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Makki Ramchandra Dinesh

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Tapas Kumar Roy

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P2860

Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].

Biosynthesis of anthocyanins and their regulation in colored grapes.

Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).

Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.

Antioxidant in mango (Mangifera indica L.) pulp.

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.

Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage.

Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).

P2888

s13197-018-3392-7

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4566-4577

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scholarly article

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10.1007/S13197-018-3392-7

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English

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P478

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2018-11-01T00:00:00Z

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30333653

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P921

anthocyanins

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6170348

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