Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey

about

Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey

Item

http://www.wikidata.org/entity/Q58559912

description

im November 2018 veröffentlichter wissenschaftlicher Artikel

@de

scientific article published on 28 August 2018

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована в листопаді 2018

@uk

name

Characterization of the free a ...... mato cultivars grown in Turkey

@en

Characterization of the free a ...... mato cultivars grown in Turkey

@nl

type

Item

label

Characterization of the free a ...... mato cultivars grown in Turkey

@en

Characterization of the free a ...... mato cultivars grown in Turkey

@nl

prefLabel

Characterization of the free a ...... mato cultivars grown in Turkey

@en

Characterization of the free a ...... mato cultivars grown in Turkey

@nl

P1476

Characterization of the free a ...... mato cultivars grown in Turkey

@en

P2093

Kemal Şen

http://www.w3.org/2001/XMLSchema#string

Okan Özkaya

http://www.w3.org/2001/XMLSchema#string

Ziya Gunata

http://www.w3.org/2001/XMLSchema#string

Ömür Dündar

http://www.w3.org/2001/XMLSchema#string

P2860

Evaluation of the key odorants of foods by dilution experiments, aroma models and omission.

Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.

Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation.

Bioactive compounds and quality parameters of natural cloudy lemon juices.

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.

Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage.

Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening.

Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.

Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

P2888

s13197-018-3362-0

P304

4440-4449

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-018-3362-0

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Christophe Aubert

P577

2018-08-28T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30333640

http://www.w3.org/2001/XMLSchema#string

P932

6170352

http://www.w3.org/2001/XMLSchema#string