Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey
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Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey
description
im November 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 28 August 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2018
@uk
name
Characterization of the free a ...... mato cultivars grown in Turkey
@en
Characterization of the free a ...... mato cultivars grown in Turkey
@nl
type
label
Characterization of the free a ...... mato cultivars grown in Turkey
@en
Characterization of the free a ...... mato cultivars grown in Turkey
@nl
prefLabel
Characterization of the free a ...... mato cultivars grown in Turkey
@en
Characterization of the free a ...... mato cultivars grown in Turkey
@nl
P2093
P2860
P1476
Characterization of the free a ...... mato cultivars grown in Turkey
@en
P2093
Okan Özkaya
Ziya Gunata
Ömür Dündar
P2860
P2888
P304
P356
10.1007/S13197-018-3362-0
P407
P577
2018-08-28T00:00:00Z