Evaluation of probiotic against foodborne pathogens and its fermentation potential in improving silage quality

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Evaluation of probiotic against foodborne pathogens and its fermentation potential in improving silage quality

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scientific article published on 08 October 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2018

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name

Evaluation of probiotic agains ...... al in improving silage quality

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Evaluation of probiotic agains ...... al in improving silage quality

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Evaluation of probiotic agains ...... al in improving silage quality

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Evaluation of probiotic agains ...... al in improving silage quality

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Evaluation of probiotic agains ...... al in improving silage quality

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Evaluation of probiotic agains ...... al in improving silage quality

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P1476

Evaluation of probiotic Lactob ...... ium multiflorum silage quality

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P2093

Da Hye Kim

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Hyung Soo Park

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Ilavenil Soundharrajan

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Indira A Jayraaj

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Kyung Dong Lee

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Palaniselvam Kuppusamy

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Srigopalram Srisesharam

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P2860

Obesity, metabolic dysregulation, and cancer: a growing concern and an inflammatory (and microenvironmental) issue

Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization.

Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum.

A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.

Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi.

An overview of advanced technologies for selection of probiotics and their expediency: A review.

Adhesions of extracellular surface-layer associated proteins in Lactobacillus M5-L and Q8-L.

Bioactivity characterization of Lactobacillus strains isolated from dairy products.

P2888

s13205-018-1449-y

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443

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scholarly article

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10.1007/S13205-018-1449-Y

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P407

English

P433

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P478

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P50

Ki Choon Choi

P577

2018-10-08T00:00:00Z

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P698

30333945

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P921

biotechnology

P932

6175735

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