Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

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scientific article published on 01 October 2018

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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P1476

Viability of Molds and Bacteri ...... Carbon Dioxides during Storage

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P2093

Agus Wijaya

http://www.w3.org/2001/XMLSchema#string

Daniel Saputra

http://www.w3.org/2001/XMLSchema#string

Filli Pratama

http://www.w3.org/2001/XMLSchema#string

Maria Erna Kustyawati

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P2860

Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.

Bacterial inactivation by using near- and supercritical carbon dioxide.

High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide.

Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460

Inactivation combined with cell lysis of Pseudomonas putida using a low pressure carbon dioxide microbubble technology.

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment.

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8591015

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P31

scholarly article

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10.1155/2018/8591015

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P407

English

P478

2018

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P50

Maria Erna Kustyawati

Filli Pratama

Daniel Saputra

Agus Wijaya

P577

2018-10-01T00:00:00Z

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P698

30402459

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P932

6191950

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