The dual burden of malnutrition in the United States and the role of non-profit organizations

about

The dual burden of malnutrition in the United States and the role of non-profit organizations

Item

http://www.wikidata.org/entity/Q58602587

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в грудні 2018

@uk

name

The dual burden of malnutritio ...... le of non-profit organizations

@en

The dual burden of malnutritio ...... le of non-profit organizations

@nl

type

Item

label

The dual burden of malnutritio ...... le of non-profit organizations

@en

The dual burden of malnutritio ...... le of non-profit organizations

@nl

prefLabel

The dual burden of malnutritio ...... le of non-profit organizations

@en

The dual burden of malnutritio ...... le of non-profit organizations

@nl

P1476

The dual burden of malnutritio ...... le of non-profit organizations

@en

P2093

Erica Francis

http://www.w3.org/2001/XMLSchema#string

Jennifer L Kraschnewski

http://www.w3.org/2001/XMLSchema#string

Kara Shifler Bowers

http://www.w3.org/2001/XMLSchema#string

P2860

Do changes in traditional coronary heart disease risk factors over time explain the association between socio-economic status and coronary heart disease?

The dual burden household and the nutrition transition paradox.

Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food.

The health of homeless people in high-income countries: descriptive epidemiology, health consequences, and clinical and policy recommendations

Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.

Increasing socioeconomic disparities in adolescent obesity

Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations.

The Role of Food Banks in Addressing Food Insecurity: A Systematic Review.

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.

Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project.

P304

294-297

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1016/J.PMEDR.2018.10.002

http://www.w3.org/2001/XMLSchema#string

P407

English

P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-12-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30406007

http://www.w3.org/2001/XMLSchema#string

P932

6214863

http://www.w3.org/2001/XMLSchema#string