Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper ( L.) Products Based on LC-MS/MS Analysis

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Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper ( L.) Products Based on LC-MS/MS Analysis

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Nontargeted Metabolomics for P ...... cts Based on LC-MS/MS Analysis

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Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper

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Nontargeted Metabolomics for P ...... cts Based on LC-MS/MS Analysis

@en

Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper

@nl

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Nontargeted Metabolomics for P ...... cts Based on LC-MS/MS Analysis

@en

Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper

@nl

P1476

Nontargeted Metabolomics for P ...... cts Based on LC-MS/MS Analysis

@en

P2093

Fenglin Gu

http://www.w3.org/2001/XMLSchema#string

Guiping Wu

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Hongying Zhu

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Yiming Fang

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P2860

Liquid chromatography quadrupole time-of-flight mass spectrometry characterization of metabolites guided by the METLIN database

'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data

A novel integrated method for large-scale detection, identification, and quantification of widely targeted metabolites: application in the study of rice metabolomics.

Flavonoids with acetylated branched glycans and bioactivity of Tipuana tipu (Benth.) Kuntze leaf extract.

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

Pinocembrin: a novel natural compound with versatile pharmacological and biological activities.

Advantage of LC-MS metabolomics methodology targeting hydrophilic compounds in the studies of fermented food samples.

Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.

Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase.

Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.

P304

1985

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P31

scholarly article

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10.3390/MOLECULES23081985

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P407

English

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P478

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P577

2018-08-09T00:00:00Z

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30096911

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P932

6222777

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