Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development

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Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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P1476

Comparative Analysis of Pigmen ...... ill.) during Fruit Development

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Juanjuan Su

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Jun Zhou

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Qianqian Shi

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Xingang Li

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Zhong Zhang

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P2860

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Chinese herbal medicine for insomnia: a systematic review of randomized controlled trials.

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.

Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages.

Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.

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1917

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scholarly article

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10.3390/MOLECULES23081917

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P407

English

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P478

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2018-08-01T00:00:00Z

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P698

30071615

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6222768

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