A Novel Thermostable GH3 β-Glucosidase from Talaromyce leycettanus with Broad Substrate Specificity and Significant Soybean Isoflavone Glycosides-Hydrolyzing Capability

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A Novel Thermostable GH3 β-Glucosidase from Talaromyce leycettanus with Broad Substrate Specificity and Significant Soybean Isoflavone Glycosides-Hydrolyzing Capability

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http://www.wikidata.org/entity/Q58697874

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scientific article published on 23 October 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2018

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A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

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A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

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A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

@en

A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

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A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

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A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

@nl

P1476

A Novel Thermostable GH3 β-Glu ...... cosides-Hydrolyzing Capability

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Hong Yang

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Huiying Luo

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Rui Ma

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Wei Xia

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Xinxin Li

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Yingguo Bai

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P2860

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Molecular characterization of a highly-active thermophilic β-glucosidase from Neosartorya fischeri P1 and its application in the hydrolysis of soybean isoflavone glycosides.

CelI, a noncellulosomal family 9 enzyme from Clostridium thermocellum, is a processive endoglucanase that degrades crystalline cellulose.

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4794690

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scholarly article

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10.1155/2018/4794690

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English

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2018

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Pengjun Shi

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2018-10-23T00:00:00Z

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P698

30426008

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P932

6218797

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