Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

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Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2018

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name

Characterization of quinoa (Ch ...... s and its bioactive properties

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Characterization of quinoa

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type

Item

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Characterization of quinoa (Ch ...... s and its bioactive properties

@en

Characterization of quinoa

@nl

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Characterization of quinoa (Ch ...... s and its bioactive properties

@en

Characterization of quinoa

@nl

P1476

Characterization of quinoa (Ch ...... s and its bioactive properties

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P2093

Doman Kim

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Jaewon Hur

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Jeesoo Kim

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Namhyeon Park

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Thi Thanh Hanh Nguyen

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P2860

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

Nitric oxide and mitochondrial respiration.

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.

Carnitine: a nutritional, biosynthetic, and functional perspective.

Production of gaba (γ - Aminobutyric acid) by microorganisms: a review.

Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Effects of naturally occurring flavonoids on nitric oxide production in the macrophage cell line RAW 264.7 and their structure-activity relationships.

Structure-antioxidant activity relationships of flavonoids and phenolic acids.

The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs.

In vivo antioxidant activity of methanol extract from quinoa fermented with Rhizopus oligosporus.

P2888

s13568-018-0675-3

P304

143

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P31

scholarly article

P356

10.1186/S13568-018-0675-3

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P407

English

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P478

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P577

2018-09-10T00:00:00Z

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P6179

1106908425

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P698

30203194

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P921

Chenopodium quinua

Biofiseg

P932

6134574

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