New advances in active packaging incorporated with essential oils or their main components for food preservation

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Beneficial Effects of Spices in Food Preservation and Safety Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass

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Q28077597-EC94BAC8-E429-4320-9B2E-F05A4B0F9434 Q58245452-54DEA943-F5DE-4405-994C-7A961CC6A33C

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New advances in active packaging incorporated with essential oils or their main components for food preservation

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http://www.wikidata.org/entity/Q58758771

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2016

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New advances in active packagi ...... mponents for food preservation

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New advances in active packagi ...... mponents for food preservation

@nl

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Item

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New advances in active packagi ...... mponents for food preservation

@en

New advances in active packagi ...... mponents for food preservation

@nl

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New advances in active packagi ...... mponents for food preservation

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New advances in active packagi ...... mponents for food preservation

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New advances in active packagi ...... mponents for food preservation

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A. I. Prieto

http://www.w3.org/2001/XMLSchema#string

A. Jos

http://www.w3.org/2001/XMLSchema#string

A. M. Cameán

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D. Gutiérrez-Praena

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M. Llana-Ruiz-Cabello

http://www.w3.org/2001/XMLSchema#string

M. Puerto

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S. Maisanaba

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S. Pichardo

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Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Biological effects of essential oils--a review.

Anti-proliferative and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2.

Essential oils from aromatic herbs as antimicrobial agents.

A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications.

Screening of plant extracts for antioxidant activity: a comparative study on three testing methods.

Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data.

The chemical composition of some Lauraceae essential oils and their antifungal activities.

Plant essential oils as active antimicrobial agents.

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447-515

http://www.w3.org/2001/XMLSchema#string

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scholarly article

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10.1080/87559129.2016.1175010

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

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2016-04-11T00:00:00Z

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New advances in active packaging incorporated with essential oils or their main components for food preservation

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P2860

P2860

New advances in active packaging incorporated with essential oils or their main components for food preservation

description

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

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P356

P1433

P1476

P2093

P2860

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P31

P356

P433

P478

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