Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

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Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

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im September 2018 veröffentlichter wissenschaftlicher Artikel

@de

wetenschappelijk artikel

@nl

наукова стаття, опублікована у вересні 2018

@uk

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Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@en

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@nl

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Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@en

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@nl

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Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@en

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@nl

P1476

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

@en

P2093

Karin Schroen

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P2860

Hydrophobic binding of hydrocarbons by proteins. II. Relationship of protein structure.

Proteins in whey: chemical, physical, and functional properties.

Estimating the octanol/water partition coefficient for aliphatic organic compounds using semi-empirical electrotopological index.

Macromolecule-ligand binding studied by the Hummel and Dreyer method: current state of the methodology.

Developments in single-drop microextraction.

Bitter peptides and bitter taste receptors.

Single drop microextraction--development, applications and future trends.

In-mouth mechanisms leading to flavor release and perception.

Wine matrix compounds affect perception of wine aromas.

Fatty acid binding to plasma albumin.

P304

9869-9881

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P31

scholarly article

review article

P356

10.1021/ACS.JAFC.8B04459

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Ali Ammari

P577

2018-09-26T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30187752

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P921

pharmaceutical preparation

general chemistry

P932

6209173

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