Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations

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Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations

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article

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im September 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2018

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Concentration of Lactoferrin i ...... Different Chinese Populations

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Concentration of Lactoferrin i ...... Different Chinese Populations

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Concentration of Lactoferrin i ...... Different Chinese Populations

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Concentration of Lactoferrin i ...... Different Chinese Populations

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Concentration of Lactoferrin i ...... Different Chinese Populations

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Concentration of Lactoferrin i ...... Different Chinese Populations

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P1476

Concentration of Lactoferrin i ...... Different Chinese Populations

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Bo Lönnerdal

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Huanmei Zhang

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Jianqiang Lai

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Jie Wang

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Qi Chen

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Rulan Jiang

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Shan Jiang

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Shian Yin

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Xuehong Pang

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Ye Bi

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P2860

Genetic signatures of high-altitude adaptation in Tibetans

Therapeutic applications of whey protein.

Persistence of human milk proteins in the breast-fed infant.

Biochemical and molecular impacts of lactoferrin on small intestinal growth and development during early life.

A genetic mechanism for Tibetan high-altitude adaptation.

Lactoferrin, a bird's eye view.

Nutritional roles of lactoferrin.

Bovine lactoferrin supplementation for prevention of late-onset sepsis in very low-birth-weight neonates: a randomized trial.

Mitochondrial genome evidence reveals successful Late Paleolithic settlement on the Tibetan Plateau.

Correlation between lactoferrin and beneficial microbiota in breast milk and infant's feces.

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1235

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scholarly article

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10.3390/NU10091235

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English

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P478

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2018-09-05T00:00:00Z

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30189612

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6163804

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