Functional and Bioactive Properties of Food: The Challenges Ahead

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Functional and Bioactive Properties of Food: The Challenges Ahead

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scientific article published on 31 August 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Functional and Bioactive Properties of Food: The Challenges Ahead

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Functional and Bioactive Properties of Food: The Challenges Ahead

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Functional and Bioactive Properties of Food: The Challenges Ahead

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Functional and Bioactive Properties of Food: The Challenges Ahead

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Functional and Bioactive Properties of Food: The Challenges Ahead

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Functional and Bioactive Properties of Food: The Challenges Ahead

@nl

P1476

Functional and Bioactive Properties of Food: The Challenges Ahead

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P2093

Nebojsa Ilic

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P2860

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Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial.

Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans.

Betaine in Cereal Grains and Grain-Based Products.

How Safe Is Ginger Rhizome for Decreasing Nausea and Vomiting in Women during Early Pregnancy?

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.

Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes.

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.

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139

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P31

scholarly article

editorial

P356

10.3390/FOODS7090139

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

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Diego A Moreno-Fernández

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2018-08-31T00:00:00Z

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30200273

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6163570

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