The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

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The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

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im Oktober 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2018

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The Validity and Reproducibili ...... Food Frequency Questionnaires

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The Validity and Reproducibili ...... Food Frequency Questionnaires

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The Validity and Reproducibili ...... Food Frequency Questionnaires

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The Validity and Reproducibili ...... Food Frequency Questionnaires

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The Validity and Reproducibili ...... Food Frequency Questionnaires

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The Validity and Reproducibili ...... Food Frequency Questionnaires

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P1476

The Validity and Reproducibili ...... Food Frequency Questionnaires

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P2093

Akiko Nanri

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Junko Ishihara

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Motoki Iwasaki

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Shamima Akter

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Tetsuya Mizoue

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P2860

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Uric acid and oxidative stress.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Meta-analysis: low-dose intake of vitamin E combined with other vitamins or minerals may decrease all-cause mortality.

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study.

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428-436

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scholarly article

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10.2188/JEA.JE20170063

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English

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P478

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2018-07-14T00:00:00Z

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30012906

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P921

reproducibility

questionnaire

P932

6143376

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