The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
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Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic ReviewDietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a reviewPotential of phytase-mediated iron release from cereal-based foods: a quantitative view.The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis.Beneficial impact on cardiovascular risk profile of water buffalo meat consumption.Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers.
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The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
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im November 2007 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 02 November 2007
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wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2007
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name
The impact of a meat- versus a ...... ing age with small iron stores
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The impact of a meat- versus a ...... ing age with small iron stores
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The impact of a meat- versus a ...... ing age with small iron stores
@en
The impact of a meat- versus a ...... ing age with small iron stores
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prefLabel
The impact of a meat- versus a ...... ing age with small iron stores
@en
The impact of a meat- versus a ...... ing age with small iron stores
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P2093
P1476
The impact of a meat- versus a ...... ing age with small iron stores
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P2093
Karen M Bendtsen
Marianne Henriksen
Nils Milman
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P304
P356
10.1007/S00394-007-0683-6
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2007-11-02T00:00:00Z