about
The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologies.Candidate genes involved in beneficial or adverse responses to commonly eaten brassica vegetables in a New Zealand Crohn's disease cohort.A Personalised Dietary Approach-A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel DiseaseBenchmarking nurse outcomes in Australian Magnet® hospitals: cross-sectional surveyEffects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn's Disease Populations
P50
description
researcher ORCID ID = 0000-0003-3064-1717
@en
wetenschapper
@nl
name
Bobbi Laing
@ast
Bobbi Laing
@en
Bobbi Laing
@es
Bobbi Laing
@nl
type
label
Bobbi Laing
@ast
Bobbi Laing
@en
Bobbi Laing
@es
Bobbi Laing
@nl
prefLabel
Bobbi Laing
@ast
Bobbi Laing
@en
Bobbi Laing
@es
Bobbi Laing
@nl
P106
P1153
55964896400
P31
P496
0000-0003-3064-1717