Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
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Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
description
scientific article published on 20 July 2018
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wetenschappelijk artikel
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наукова стаття, опублікована у вересні 2018
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name
Effect of variety and drying t ...... tability of dried onion powder
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Effect of variety and drying t ...... tability of dried onion powder
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type
label
Effect of variety and drying t ...... tability of dried onion powder
@en
Effect of variety and drying t ...... tability of dried onion powder
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prefLabel
Effect of variety and drying t ...... tability of dried onion powder
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Effect of variety and drying t ...... tability of dried onion powder
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P2860
P356
P1476
Effect of variety and drying t ...... tability of dried onion powder
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P2093
Ali Mohammed
Muhaba Seifu
P2860
P304
P356
10.1002/FSN3.707
P407
P577
2018-07-20T00:00:00Z