A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis
about
Characterization of plasmids in a human clinical strain of Lactococcus garvieae.How does temperature influences the development of lactococcosis? Transcriptomic and immunoproteomic in vitro approaches.Genome Sequences of Two Lactococcus garvieae Strains Isolated from MeatComparison of pulsed-field gel electrophoresis and enterobacterial repetitive intergenic consensus PCR and biochemical tests to characterize Lactococcus garvieae.
P2860
A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2011
@uk
name
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@en
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@nl
type
label
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@en
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@nl
prefLabel
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@en
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@nl
P2860
P50
P1476
A genetic comparison of pig, c ...... ccus garvieae by PFGE analysis
@en
P2093
A Casamayor
J L Tejedor
P2860
P304
P356
10.1111/J.1472-765X.2011.03153.X
P577
2011-10-10T00:00:00Z