Strategies for Advantageous Antimicrobial Activity by Bacteriocins from Lactic Acid Bacteria: Higher Yield, Enhanced Activity and Successful Application in Foods

about

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

P2860

Q26746001-B1CD97AE-8F1C-4F8E-A92A-9E347EACA14A

P2860

Strategies for Advantageous Antimicrobial Activity by Bacteriocins from Lactic Acid Bacteria: Higher Yield, Enhanced Activity and Successful Application in Foods

Item

http://www.wikidata.org/entity/Q58914275

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в жовтні 2015

@uk

name

Strategies for Advantageous An ...... uccessful Application in Foods

@en

Strategies for Advantageous An ...... uccessful Application in Foods

@nl

type

Item

label

Strategies for Advantageous An ...... uccessful Application in Foods

@en

Strategies for Advantageous An ...... uccessful Application in Foods

@nl

prefLabel

Strategies for Advantageous An ...... uccessful Application in Foods

@en

Strategies for Advantageous An ...... uccessful Application in Foods

@nl

P1476

Strategies for Advantageous An ...... uccessful Application in Foods

@en

P2093

Myrto-Panagiota Zacharof

http://www.w3.org/2001/XMLSchema#string

P2860

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese.

Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079.

Food fermentations: role of microorganisms in food production and preservation.

Lactic acid bacteria: the bugs of the new millennium.

Bacteriocins: safe, natural antimicrobials for food preservation.

Overcoming the technological hurdles in the development of probiotic foods.

10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis.

Bacteriocin-based strategies for food biopreservation.

P304

511-526

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/9781118864463.CH31

http://www.w3.org/2001/XMLSchema#string

P577

2015-10-30T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime