Eating out or in from home: analyzing the quality of meal according eating locations

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Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

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Eating out or in from home: analyzing the quality of meal according eating locations

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wetenschappelijk artikel

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наукова стаття, опублікована в грудні 2013

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Eating out or in from home: analyzing the quality of meal according eating locations

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Eating out or in from home: analyzing the quality of meal according eating locations

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Eating out or in from home: analyzing the quality of meal according eating locations

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Eating out or in from home: analyzing the quality of meal according eating locations

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Eating out or in from home: analyzing the quality of meal according eating locations

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Eating out or in from home: analyzing the quality of meal according eating locations

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P1476

Eating out or in from home: analyzing the quality of meal according eating locations

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P2093

Daniel Henrique Bandoni

http://www.w3.org/2001/XMLSchema#string

Renata Bertazzy Levy

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Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

Eating out of home and obesity: a Brazilian nationwide survey.

Characteristics and spending on out-of-home eating in Brazil.

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

Factors associated with fruit and vegetable consumption in Brazil, 2006.

Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project.

[Assessment of lunch served in the Workers' Food Program, Brazil].

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625-632

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scholarly article

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10.1590/S1415-52732013000600002

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http://www.w3.org/2001/XMLSchema#string

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http://www.w3.org/2001/XMLSchema#string

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Daniela Silva Canella

Patrícia C Jaime

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2013-12-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

Eating out or in from home: analyzing the quality of meal according eating locations

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P2860

Eating out or in from home: analyzing the quality of meal according eating locations

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