Zinc application mitigates the adverse effects of NaCl stress on mustard [Brassica juncea (L.) Czern & Coss] through modulating compatible organic solutes, antioxidant enzymes, and flavonoid content
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Zinc application mitigates the adverse effects of NaCl stress on mustard [Brassica juncea (L.) Czern & Coss] through modulating compatible organic solutes, antioxidant enzymes, and flavonoid content
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2017
@uk
name
Zinc application mitigates the ...... enzymes, and flavonoid content
@en
Zinc application mitigates the ...... enzymes, and flavonoid content
@nl
type
label
Zinc application mitigates the ...... enzymes, and flavonoid content
@en
Zinc application mitigates the ...... enzymes, and flavonoid content
@nl
prefLabel
Zinc application mitigates the ...... enzymes, and flavonoid content
@en
Zinc application mitigates the ...... enzymes, and flavonoid content
@nl
P2093
P2860
P1476
Zinc application mitigates the ...... enzymes, and flavonoid content
@en
P2093
Leonard Wijaya
Mohammad Abass Ahanger
Mohammad Ashraf
Mohammed Nasser Alyemeni
Parvaiz Ahmad
Renu Bhardwaj
P2860
P304
P356
10.1080/17429145.2017.1385867
P577
2017-01-01T00:00:00Z